| Name |
Glacieibacterium frigoris Wang et al. 2025 |
|
| Synonym(s) | Chioneia frigida Tahon et al. 2022 |
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| Strain designation | R-67880 (= LMG 31952) |
|
| Access in situ (sampling data) |
Source: Ice-free soil
Country of access: Antarctica
Locality, State of access: Utsteinen ridge, Soer Rondane Mountains
Coordinates: -71.946472, 23.345722
Date of access: On 01-02-2009
Sampled by: Peeters, K. |
|
| Isolation data |
Isolated by: Tahon, G.
Date of isolation: 01-08-2014
Locality, State of isolation: Gent |
|
| History | CECT, 2021 < A. Willems, Ghent University, Belgium |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 26
Incubation time: 14d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 67.41
16S rRNA sequence: MN601355 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |