| Name |
Glacieibacterium hiemis (Tahon et al. 2022) Wang et al. 2025 |
|
| Synonym(s) | Chioneia hiemis Tahon et al. 2022 |
|
| Strain designation | R-36677 (= LMG 31953) |
|
| Access in situ (sampling data) |
Source: Black mat on gravel and rock debris from the bank of a frozen lake
Country of access: Antarctica
Locality, State of access: Utsteinen ridge, Soer Rondane Mountains
Coordinates: -71.950000, 23.333333
Date of access: On 01-01-2007
Sampled by: Peeters, K. |
|
| Isolation data |
Isolated by: Peeters, K.
Date of isolation: 01-06-2007
Locality, State of isolation: Gent |
|
| History | CECT, 2021 < A. Willems, Ghent University, Belgium |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 26
Incubation time: 14d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 67.76
16S rRNA sequence: MN601351 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |