| Name |
Flavobacterium psychraquaticum Avendaño-Herrera et al. 2024 |
|
| Strain designation | LB-N7 |
|
| Other collections | RGM 3221 |
|
| Access in situ (sampling data) |
Source: Water, farmed Atlantic salmon smolts, Salmo salar
Country of access: Chile
Locality, State of access: Melipeuco
Coordinates: -38.853238, -71.695014
Date of access: On 01-05-2015
Sampled by: Avendaño-Herrera, R. |
|
| Isolation data |
Isolated by: Irgang, R.
Date of isolation: 01-05-2015
Locality, State of isolation: Valparaíso |
|
| History | CECT, 2021 < R. Avendaño, Univ. Andrés Bello, Chile |
|
| Growth conditions | Culture media: 425
Growth temperature (in °C): 26
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 32.6
16S rRNA sequence: OL415581
Complete genome sequence: GCA_034497725.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |