| Name |
Snodgrassella sp Kwong and Moran 2013 |
|
| Status | Proposed type strain of "Snodgrassella gandavensis" sp. nov. Cornet et al. 2022 doi 10.1128/msystems.01500-21 |
|
| Strain designation | LMG 30236 |
|
| Access in situ (sampling data) |
Source: Gut of Bombus pascuorum
Country of access: Belgium
Locality, State of access: Wetteren
Coordinates: 51.008600, 3.899100
Date of access: On 01-01-2015
Sampled by: Praet, J. |
|
| Isolation data |
Isolated by: Praet, J.
Date of isolation: 01-01-2015
Locality, State of isolation: Ghent |
|
| History | CECT, 2021 < P. Vandamme, LMG, Belgium |
|
| Growth conditions | Culture media: 429
Growth temperature (in °C): 37
Incubation time: 72h
Atmospheric needs: microaerophilic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 43.76 mol%
16S rRNA sequence: OU943324
Complete genome sequence: GCA_914768025.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |