| Name |
Snodgrassella sp Kwong and Moran 2013 |
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| Status | Proposed type strain of "Snodgrassella communis" sp. nov. Cornet et al. 2022 doi 10.1128/msystems.01500-21 |
|
| Strain designation | LMG 28360 |
|
| Access in situ (sampling data) |
Source: Gut of Bombus terrestris
Country of access: Belgium
Locality, State of access: Ghent
Coordinates: 51.036800, 3.722100
Date of access: On 01-01-2013
Sampled by: Praet, J. |
|
| Isolation data |
Isolated by: Praet. J.
Date of isolation: 01-01-2013
Locality, State of isolation: Ghent |
|
| History | CECT, 2021 < P. Vandamme, LMG, Belgium |
|
| Growth conditions | Culture media: 429
Growth temperature (in °C): 37
Incubation time: 72h
Atmospheric needs: microaerophilic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 43.26 mol%
16S rRNA sequence: OU943323
Complete genome sequence: GCA_914068745.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |