| Name |
Asprobacillus argus corrig. Rey-Velasco et al. 2024 |
|
| Strain designation | S356 |
|
| Other collections | CCM 9388 |
|
| Access in situ (sampling data) |
Source: Seawater
Country of access: Spain
Locality, State of access: Blanes (Gerona)
Coordinates: 41.670000, 2.800000
Date of access: On 05-07-2017
Sampled by: Institute of Marine Sciences (ICM-CSIC) |
|
| Isolation data |
Isolated by: Rey, X. and Sánchez, O.
Date of isolation: 25-01-2021
Locality, State of isolation: Cerdanyola del Vallès (Barcelona) |
|
| History | CECT, 2021 < O. Sánchez, Univ. Autónoma Barcelona, Spain |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 26
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 35.2
16S rRNA sequence: OP343904
Complete genome sequence: GCA_032248395 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |