| Name |
Helicobacter sp Goodwin et al. 1989 emend. Vandamme et al. 1991 |
|
| Status | Proposed type strain of "Helicobacter kayseriensis" sp. nov. Aydin et al. 2022 doi 10.1016/j.syapm.2022.126326 |
|
| Strain designation | faydin-H23 |
|
| Other collections | LMG 32236 |
|
| Access in situ (sampling data) |
Source: Eurasian magpie, Pica pica, droppings
Country of access: Turkey
Locality, State of access: Kayseri
Coordinates: 38.706000, 35.541944
Date of access: On 15-12-2020
Sampled by: Aydin, F. |
|
| Isolation data |
Isolated by: Aydin, F.
Date of isolation: 15-12-2020
Locality, State of isolation: Kayseri |
|
| History | CECT, 2021 < F. Aydin, Univ. Erciyes, Turkey |
|
| Growth conditions | Liquid media: 5
Solid media: 241
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: microaerophilic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 37.6
16S rRNA sequence: OL960428
Complete genome sequence: GCA_021300655.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |