| Name |
Peribacillus castrilensis Rodríguez et al. 2023 |
|
| Strain designation | N3 |
|
| Other collections | LMG 32505 |
|
| Access in situ (sampling data) |
Source: Otter faeces
Country of access: Spain
Locality, State of access: Castril (Granada)
Coordinates: 37.885034, -2.757893
Date of access: On 20-06-2017
Sampled by: Rodríguez González, M.A. |
|
| Isolation data |
Isolated by: Rodríguez González, M.A.
Date of isolation: 05-07-2017
Locality, State of isolation: Castril (Granada) |
|
| History | CECT, 2022 < F. Martínez-Checa, Univ. Granada, Spain |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 40.3
16S rRNA sequence: OL619301
Complete genome sequence: JAJNAF000000000 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |