| Name |
Akkermansia massiliensis Ndongo et al. 2025 |
|
| Strain designation | Marseille-P6666 |
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| Other collections | CSUR P6666 |
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| Access in situ (sampling data) |
Source: Human stool sample
Country of access: France
Locality, State of access: Marseille
Date of access: On 15-05-2018
Sampled by: Ndongo, S. |
|
| Isolation data |
Isolated by: Ndongo, S.
Date of isolation: 23-05-2018
Locality, State of isolation: Marseille |
|
| History | CECT, 2022 < S. Alibar, IHU Méditerranée Infection, Marseille, France |
|
| Growth conditions | Liquid media: 439
Solid media: 440
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: anaerobic generating system
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 2
CECT MTA |
|
| Genetic data | G+C mol%: 57.8
16S rRNA sequence: ON014381
Complete genome sequence: GCA_023516715.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |