| Name |
Pseudomonas imrae Salvà-Serra et al. 2025 |
|
| Strain designation | CCUG 74779 |
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| Other collections | CCUG 74779; 16FHM2 |
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| Access in situ (sampling data) |
Source: Gut sample of fish, Atlantic mackerel, at northen North Sea, ICES area 4a
Country of access: Norway
Date of access: On 29-10-2018
Sampled by: Institut of Marine Research |
|
| Isolation data |
Isolated by: Marathe, N.
Date of isolation: 01-11-2018
Locality, State of isolation: Bergen |
|
| History | CECT, 2022 < N. Marathe, Institute of Marine Research, Norway |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 58.9
16S rRNA sequence: PQ479520
Complete genome sequence: GCA_046352735.2 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |