| Name |
Aeoliella straminimaris Vitorino et al. 2023 |
|
| Strain designation | ICT_H6.2 |
|
| Other collections | DSM 114064 |
|
| Access in situ (sampling data) |
Source: Brackish sediments
Country of access: Portugal
Locality, State of access: Alcochete
Coordinates: 38.756917, -8.966361
Date of access: On 13-05-2021
Sampled by: Vitorino, I. |
|
| Isolation data |
Isolated by: Vitorino, I.
Date of isolation: 13-12-2021
Locality, State of isolation: Alcochete |
|
| History | CECT, 2022 < Inês Vitorino, Univ. Porto, Portugal |
|
| Growth conditions | Culture media: 386
Nutritional requirements: No
Growth temperature (in °C): 26
Incubation time: 15d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 59.6
16S rRNA sequence: OM714897
Complete genome sequence: GCA_024054565.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |