| Name |
Pseudoalteromonas holothuriae Yvin et al. 2025 |
|
| Strain designation | cfHf56-1 |
|
| Other collections | CIP 111854 |
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| Access in situ (sampling data) |
Source: Coelomic fluid of a sea cucumber, Holothuria forskali (Echinodermata)
Country of access: France
Locality, State of access: Glenan archipelago Brittany France
Date of access: On 05-06-2019
Sampled by: Le Chevalier, P. |
|
| Isolation data |
Isolated by: Yvin, M.
Date of isolation: 11-06-2019
Locality, State of isolation: Quimper, Brittany |
|
| History | CECT, 2022 < P. Le Chevalier, Univ. Bretagne Occidentale, Quimper, France |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 40.5
16S rRNA sequence: MN942006
Complete genome sequence: GCA_945859825.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |