| Name |
Marinobacter azerbaijanicus Sánchez-Porro et al. 2024 |
|
| Strain designation | TBZ242 |
|
| Other collections | IBRC-M 11466 |
|
| Access in situ (sampling data) |
Source: Saline water
Country of access: Iran, Islamic Republic of
Locality, State of access: Urmia Lake, East Azerbaijan Province
Coordinates: 37.539847, 45.440308
Date of access: On 15-02-2015
Sampled by: Elham E, |
|
| Isolation data |
Isolated by: Elham, E.
Date of isolation: 15-04-2015
Locality, State of isolation: Urmia Lake, East Azerbaijan Province |
|
| History | CECT, 2022 < C. Sánchez-Porro, Univ. Sevilla, Spain < E. Elham, Iran University of Medical Sciences, Iran |
|
| Growth conditions | Culture media: 30
Nutritional requirements: Add 3% NaCl (w/v) to medium M.30
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 57.2
16S rRNA sequence: MH393200
Complete genome sequence: GCA_030250645.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |