| Name |
Brachybacterium atlanticum De Castro et al. 2023 |
|
| Strain designation | PhyBa_CO2_2 |
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| Other collections | DSM 114113 |
|
| Access in situ (sampling data) |
Source: Marine water
Country of access: Portugal
Locality, State of access: Ilhéu das Cabras, Ilha Terceira, Açores
Coordinates: 38.633333, -27.150000
Date of access: On 24-11-2016
Sampled by: e Ramos, J.B. |
|
| Isolation data |
Isolated by: e Ramos, J.B.
Date of isolation: 28-11-2016
Locality, State of isolation: Ilhéu das Cabras, Ilha Terceira, Açores |
|
| History | CECT, 2022 < J. Barcelos e Ramos, Univ. Azores, Portugal |
|
| Growth conditions | Culture media: 30
Growth temperature (in °C): 37
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
IRCC
CECT MTA |
|
| Genetic data | G+C mol%: 72.1
16S rRNA sequence: OM338106
Complete genome sequence: GCA_025669985.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |