| Name |
Streptomyces achromogenes subsp. achromogenes Okami and Umezawa 1953 |
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| Strain designation | ATCC 12767 |
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| Other collections | ATCC 19719; CBS 458.68; CCM 3226; CCRC 11618; DSM 40028; ETH 24349; HMGB B879; IFO 12735; IMET 43080; IMRU 3730; ISP 5028; JCM 4121; JCM 4561; PCM 2365; PSA 209; RIA 756; RIA 1000; strain Z-4-1 |
|
| Access in situ (sampling data) |
Source: Soil of garden
Country of access: Japan
Locality, State of access: Suginami-ku (Tokyo)
Date of access: Before 01-11-1952 |
|
| History | CECT, 1978 < ATCC < Y. Okami, The National Institute of Health, Tokyo, Japan |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | achromoniromycin; sardicin |
|
| Enzymes production | restriction endonucleases SacI and SacII |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184109
Complete genome sequence: GCA_000720835.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |