| Name |
Lactiplantibacillus carotarum Eilers et al. 2023 |
|
| Strain designation | AMBF275 |
|
| Other collections | LMG 32885 |
|
| Access in situ (sampling data) |
Source: Fermented carrot juice
Country of access: Belgium
Locality, State of access: Antwerp
Date of access: On 27-10-2015
Sampled by: Wuyts, S. |
|
| Isolation data |
Isolated by: Wuyts, S.
Date of isolation: 27-10-2015
Locality, State of isolation: Province of Antwerp |
|
| History | CECT, 2022 < T. Eilers, University of Antwerp, Belgium < S. Wuyts, University of Antwerp, Belgium |
|
| Growth conditions | Culture media: 8
Growth temperature (in °C): 30
Incubation time: 48h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 47.56
16S rRNA sequence: OX442439
Complete genome sequence: SAMEA112195921 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |