| Name |
Halorubrum miltondacostae Albuquerque et al. 2025 |
|
| Strain designation | RMP-11 |
|
| Other collections | DSM 115521 |
|
| Access in situ (sampling data) |
Source: Water sample from a saltern
Country of access: Portugal
Locality, State of access: Rio Maior
Coordinates: 39.354167, -8.895833
Date of access: On 08-07-2019
Sampled by: Albuquerque, L. |
|
| Isolation data |
Isolated by: Albuquerque, L.
Date of isolation: 05-09-2019
Locality, State of isolation: Coimbra |
|
| History | CECT, 2022 < L. Albuquerque, Univ. Coimbra, Portugal |
|
| Growth conditions | Culture media: 366
Growth temperature (in °C): 40
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 66.9
16S rRNA sequence: OR583161
Complete genome sequence: GCA_041379815.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |