| Name |
Amphibiibacter pelophylacis Costa et al. 2025 |
|
| Strain designation | SL12-8 |
|
| Other collections | UCCCB 131 |
|
| Access in situ (sampling data) |
Source: Skin microbiota of Pelophylax perezi
Country of access: Portugal
Locality, State of access: Salreu
Date of access: On 13-09-2012
Sampled by: Costa, S. and Lopes, I. |
|
| Isolation data |
Isolated by: Costa, S. and Proença, D.N.
Date of isolation: 31-10-2012
Locality, State of isolation: Coimbra |
|
| History | CECT, 2022 < D. Proença, Univ. Coimbra, Portugal |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 26
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 66.2
16S rRNA sequence: KT720394
Complete genome sequence: GCA_037688875.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |