| Name |
Stakelama sp Chen et al. 2010 |
|
| Status | Proposed as the type strain of Stakelama saccharophila sp. nov. Rey-Velasco et al. 2024, https://doi.org/10.3389/fmicb.2024.1407904 |
|
| Strain designation | W311 |
|
| Other collections | CCM 9337 |
|
| Access in situ (sampling data) |
Source: Seawater
Country of access: Spain
Locality, State of access: Blanes
Date of access: On 21-02-2017
Sampled by: Ecology of Marine Microbes research group |
|
| Isolation data |
Isolated by: Rey, X.
Date of isolation: 06-07-2021
Locality, State of isolation: Cerdanyola del Vallès |
|
| History | CECT, 2023 < X. Rey, Univ. Autónoma Barcelona, Spain |
|
| Growth conditions | Culture media: 144
Growth temperature (in °C): 26
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 65.8
16S rRNA sequence: OP344261
Complete genome sequence: GCA_032229225 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |