| Name |
Pseudomonas sp Migula 1894 |
|
| Status | Proposed type strain of Pseudomonas maioricensis sp. nov. Mulet et al 2024 doi: 10.3390/microorganisms12030460 |
|
| Strain designation | S25 |
|
| Other collections | CCUG 69272 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Spain
Locality, State of access: Palma de Mallorca
Coordinates: 39.636611, 2.647250
Date of access: On 10-07-2020
Sampled by: Sánchez, D. |
|
| Isolation data |
Isolated by: Sánchez, D.
Date of isolation: 01-09-2020
Locality, State of isolation: Palma de Mallorca |
|
| History | CECT, 2023 < E. García-Valdés, Univ. Islas Baleares, Spain |
|
| Growth conditions | Culture media: 20
Growth temperature (in °C): 30
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |