| Name |
Cupriavidus sp |
|
| Status | Proposed as the type strain of Cupriavidus ulmosensis sp. nov. Dawson et al. 2025, https://doi.org/10.1186/s4079-025-006732-y |
|
| Strain designation | CV2 |
|
| Other collections | NCIMB 15506 |
|
| Access in situ (sampling data) |
Source: Volcanic soil at Calbuco Volcano
Country of access: Chile
Locality, State of access: Calbuco Volcano
Date of access: On 01-03-2022
Sampled by: Hernandez, M. |
|
| Isolation data |
Isolated by: Dawson, R.
Date of isolation: 01-11-2022
Locality, State of isolation: Norwich, Norfolk. |
|
| History | CECT, 2023 < R. Dawson, Univ. East Anglia, United Kingdom < M. Hernández, Univ. East Anglia, United Kingdom |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Applications | Capable of oxidising CO |
|
| Pathogenicity | Other (specify) |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 64.8
16S rRNA sequence: OR536588
Complete genome sequence: GCA_033391875.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |