| Name |
Flavobacterium zubiriense Matos et al. 2025 |
|
| Strain designation | FZUC8N2.13 |
|
| Other collections | UCCCB 179 |
|
| Access in situ (sampling data) |
Source: Magnesite residues
Country of access: Spain
Locality, State of access: Zubiri, Navarra
Date of access: On 03-06-2019
Sampled by: Perez de Asis, P. |
|
| Isolation data |
Isolated by: Francisco, R.
Date of isolation: 06-01-2020
Locality, State of isolation: Coimbra |
|
| History | CECT, 2023 < R.M. Francisco, Univ. Coimbra, Portugal < P. Pérez de Asis, Magnesitas Navarras S.A., Spain |
|
| Growth conditions | Culture media: 144
Nutritional requirements: optimum pH is pH 7.0
Growth temperature (in °C): 26
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 33.4
16S rRNA sequence: PP599747
Complete genome sequence: GCA_041729725.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |