| Name |
Streptomyces sp |
|
| Status | Proposed as the type strain of "Streptomyces lacaronensis" sp. nov. Calvo-Peña et al. 2025, https://doi.org/10.3390/microorganisms13071622 |
|
| Strain designation | OE57 |
|
| Other collections | DSM 118741 |
|
| Access in situ (sampling data) |
Source: Interior de raíz de olivo
Country of access: Spain
Locality, State of access: La Garrovilla (Badajoz)
Date of access: On 15-04-2019
Sampled by: Juan José Rubio Coque |
|
| Isolation data |
Isolated by: Dr. Carla Calvo-Peña
Date of isolation: 15-04-2019
Locality, State of isolation: La Garrovilla (Badajoz) |
|
| History | CECT, 2025 < J.J. Rubio Coque, Univ. León, Spain
|
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
Restrictions on ABS imposed by the country of origin may apply
CECT MTA |
|
| Genetic data | G+C mol%: 70.9%
16S rRNA sequence: PP980540
Complete genome sequence: GCA_047337785.1
Other genes sequences: atpD: PP979824; gyrB: PP979830; recA: PP979836; rpoB: PP979842; trpB: PP979848 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |