Name |
Streptomyces clavuligerus Higgens and Kastner 1971 |
|
Strain designation | ATCC 27064 |
|
Other collections | CBS 226.75; CCRC 27064; DSM 738; DSM 40751; IFO 13307; IMET 43657; JCM 4710; KCC S-0710; MCRL 0774; NCIMB 12785; NRRL 3585 |
|
Access in situ (sampling data) | Source: Soil of South America Country of access: Unknown Date of access: Before 24-02-1971 |
|
History | CECT, 1979 < ATCC < C.E. Higgens, The Lilly Research Laboratories, USA |
|
Growth conditions | Culture media: 118 Growth temperature (in °C): 30 Incubation time: 72h Atmospheric needs: aerobic Cultivation conditions for CECT strains |
|
Metabolites production | cephalosporin antibiotics 7-(5-amino-5-carboxyvaleramido)-3-carbamoyloxymethyl-3-cephem-4-carboxylic acid, and 7-(5-amino-5-carboxyvaleramido)-3-carbamoyloxymethyl -7-methoxy-3-cephem-4-carboxylic acid |
|
Enzymes production | 5-(2-aminoadipyl)-cysteinyl-valine synthetase |
|
Restrictions | Risk group: 1 CECT MTA |
|
Genetic data | 16S rRNA sequence: AY999718 Complete genome sequence: GCA_000148465.1; GCA_000163875.1; GCA_000154925.1 |
|
Patents | US patent 4525352, production of clavulanic acid |
|
Delivery | Freeze-dried culture | Acticult® 3R | Active culture rate A | Genomic DNA |
Tarifas de presentaciones |
|
|
La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |