CECT 3125

BACTERIA

Type strain

Name Streptomyces clavuligerus Higgens and Kastner 1971

Strain designationATCC 27064

Other collectionsCBS 226.75; CCRC 27064; DSM 738; DSM 40751; IFO 13307; IMET 43657; JCM 4710; KCC S-0710; MCRL 0774; NCIMB 12785; NRRL 3585

Access in situ (sampling data)
Source: Soil of South America
Country of access: Unknown
Date of access: Before 24-02-1971

HistoryCECT, 1979 < ATCC < C.E. Higgens, The Lilly Research Laboratories, USA

Growth conditionsCulture media: 118
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains

Metabolites productioncephalosporin antibiotics 7-(5-amino-5-carboxyvaleramido)-3-carbamoyloxymethyl-3-cephem-4-carboxylic acid, and 7-(5-amino-5-carboxyvaleramido)-3-carbamoyloxymethyl -7-methoxy-3-cephem-4-carboxylic acid

Enzymes production5-(2-aminoadipyl)-cysteinyl-valine synthetase

RestrictionsRisk group: 1
CECT MTA

Genetic data16S rRNA sequence: AY999718
Complete genome sequence: GCA_000148465.1; GCA_000163875.1; GCA_000154925.1

PatentsUS patent 4525352, production of clavulanic acid

Delivery
Freeze-dried culture
Acticult® 3R
Active culture rate A
Genomic DNA

Tarifas de presentaciones


La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT