| Name |
Streptomyces ascomycinicus Kumar and Goodfellow 2010 |
|
| Strain designation | DSM 40822 |
|
| Other collections | ATCC 14891; CCRC 11823; DSM 40822; IFO 13981; JCM 4964; strain A-9814;Â strain Arai KK 317; strain Tresner BL-504 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Locality, State of access: Sannomiya, Kobe City
Date of access: Before 16-09-1985 |
|
| History | CECT, 1985 < DSMZ < H.D. Tresner (Streptomyces hygroscopicus subsp. hygroscopicus) < T. Arai |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 15d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | G+C mol%: 70.2 mol%
16S rRNA sequence: EU170121
Genetic remarks: According to partial 16S rRNA data performed at CECT, this strain could be considered a member of the species Streptomyces iranensis |
|
| Patents | US patent 3244592, production of ascomycin |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |