| Name |
Streptomyces lydicus De Boer et al. 1956 |
|
| Strain designation | DSM 40461 |
|
| Other collections | ATCC 25470; CBS 703.69; CCRC 11919; IFO 13058; IMET 43531; ISP 5461; JCM 4492; KCC S-0492; NCIMB 12977; NRRL B-2433; RIA 1250; Upjohn Co. UC D-45 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: United States
Locality, State of access: Michigan
Date of access: Before 04-02-1984 |
|
| History | CECT, 1984 < DSMZ < E.B. Shirling < NRRL < Upjohn Co. |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | streptolydigin; lydimycin; actithiazic acid |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: Y15507
Complete genome sequence: GCA_000717345.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |