| Name |
Streptomyces odorifer (Rullmann 1895) Waksman 1953 |
|
| Strain designation | PSA 104 |
|
| Other collections | ATCC 6246; CBS 666.72; CCRC 13704; DSM 40347; ETH 13079; HMGB B954; IAW 105; IFO 13365; IMET 41377; IMRU 3334; ISP 5347; JCM 4803; NRRL B-1328; RIA 1326 |
|
| Access in situ (sampling data) |
Country of access: Unknown
Date of access: Before 13-02-1967 |
|
| History | CECT, 1967 < Progetto Sistematica Actinomiceti, Institute of Microbiology, Milano University, Milano, Italy |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Enzymes production | restriction endonucleases SodI and SodII |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: Z76682 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |