| Name |
Streptomyces flaveolus (Waksman 1923) Waksman and Henrici 1948 |
|
| Strain designation | PSA 108 |
|
| Other collections | ATCC 3319; ATCC 19754; CBS 493.68; CCRC 12489; DSM 40061; ETH 12399; IAM WI-2; IAW 79; IFO 3408; IFO 3715; IFO 12768; IMET 40233; IMRU 3319; ISP 5061; JCM 4032; JCM 4577; RIA 75; RIA 485; RIA 1035 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Unknown
Date of access: Before 05-09-1978 |
|
| History | CECT, 1978 < Progetto Sistematica Actinomiceti, Institute of Microbiology, Milano University, Milano, Italy |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | picromycin |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184764 |
|
| Patents | US patent 3262861, production of L-isoleucine |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |