| Name |
Streptomyces fradiae (Waksman and Curtis 1916) Waksman and Henrici 1948 |
|
| Strain designation | CMI 61202 |
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| Other collections | ATCC 10745; ATCC 19760; Boots FD276; CBS 414.54; CBS 498.68; CCM 3174; CCRC 12196; CCTM La 2925; DSM 40063; ETH 13363; ETH 13472; HMGB B923; HUT 6095; IAM 0083; IFO 3439; IFO 3718; IFO 12773; IMET 42051; IMI 61202; IMRU 3535; ISP 5063; JCM 4133; JCM 4579; KCC S-0133; KCC S-0579; NCIMB 8233; NCIMB 11005; NRRL B-1195; PCM 2330; PSA 61; PSA 156; RIA 97; RIA 1040; Waksman 3535 |
|
| Access in situ (sampling data) |
Source: Adobe soil
Country of access: United States
Locality, State of access: New Yersey
Date of access: Before 30-03-1974 |
|
| History | CECT, 1974 < CMI (Commonwealth Mycological Institute), United Kingdom, 1955 < ATCC < S.A. Waksman |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | neomycin; fradicin |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: DQ026630
Complete genome sequence: GCA_002119225.1; GCA_002154445.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |