| Name |
Streptomyces cinnamonensis Okami 1952 |
|
| Strain designation | ATCC 12308 |
|
| Other collections | CBS 411.63; DSM 40803; ETH 24230; ETH 24345; HUT 6050; IFO 3414; JCM 4019; KCC S-0019; NCIMB 12604; NRRL B-1588; PSA 221; Tresner Ah-304 |
|
| Access in situ (sampling data) |
Country of access: Unknown
Date of access: Before 10-01-1980 |
|
| History | CECT, 1980 < ATCC < IFO - Institute for Fermentation, Osaka, Japan |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | actithiazic acid; anti-mycobacterial antibiotic |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184707 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |