| Name |
Pseudomonas mendocina Palleroni 1970 |
|
| Strain designation | NCIMB 10541 |
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| Other collections | API 25.5.82; ATCC 25411; CCEB 849; CCM 3590; CCRC 10458; CCUG 1781; CCUG 12440; CFBP 2434; CIP 75.21; CNCTC Ps 167/68; DSM 50017; FIRDI 458; ICPB 3725; IFO 14162; IMET 11176; JCM 5966; Kosako 85008; LMG 1223; NCTC 10897; Palleroni CH-50; PD 1822; Solanes CH-50; USCC 2353; VKM B-1299 |
|
| Access in situ (sampling data) |
Source: Soil enriched with ethanol as carbon source
Country of access: Argentina
Locality, State of access: Mendoza Province
Date of access: Before 24-10-1969 |
|
| History | CECT, 1983 < NCIMB < ATCC < N.J. Palleroni et al. |
|
| Growth conditions | Culture media: 2
Growth temperature (in °C): 37
Incubation time: 24h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Decompose | acyclic isoprenoids |
|
| Metabolites production | polyhydroxyalkanoic acids |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: D84016
Complete genome sequence: GCA_000813265.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |