| Name |
Streptomyces ghanaensis Wallhäusser et al. 1966 |
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| Strain designation | CBS 544.70 |
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| Other collections | ATCC 14672; DSM 40746; Hoechst FH-4092; IFO (now NBRC) 15414; JCM 4963; NRRL B-12104 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Ghana
Date of access: Before 04-07-1972 |
|
| History | CECT, 1983 < CBS, 1970 < Farbwerke Hoechst AG |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | moenomycin |
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| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AY999851
Complete genome sequence: GCA_000156435.1 |
|
| Patents | Canada patent 672917; British patent 977327; US patent 3674866 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |