| Name |
Streptomyces halstedii (Waksman and Curtis 1916) Waksman and Henrici 1948 |
|
| Status | Type strain of Streptomyces graminofaciens Charney et al. 1953 |
|
| Synonym(s) | Heterotypic synonym: Streptomyces graminofaciens Charney et al. 1953 |
|
| Strain designation | CBS 756.72 |
|
| Other collections | ATCC 12705; CBS 283.60;CCRC 12352; DSM 40559; ETH 28559; IFO 13455; IMET 43540; ISP 5559; JCM 4157; Merck and Co. Inc. MA-317; NRRL B-2609; RIA 1416 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: United States
Locality, State of access: Texas
Date of access: Before 21-01-1985 |
|
| History | CECT, 1985 (Streptomyces graminofaciens) < CBS < ISP |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | streptogramin A and streptogramin B |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |