| Name |
Streptomyces antibioticus (Waksman and Woodruff 1941) Waksman and Henrici 1948 |
|
| Strain designation | DSM 40234 |
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| Other collections | ATCC 8663; ATCC 23879; BUCSAV 1,5; BUCSAV 1,17; CBS 478.48; CBS 659.68; CCM 3159; CCRC 12164; CCTM La 2926;ETH 9851; ETH 9875; ETH 13353; ETH 13491; HMGB B888; HMGB B889; IFO 12838; IMET 40227; IMRU 3435; INA 8504; IPV 888; ISP 5234; JCM 4620; KCC S-0620; LMG 5966; NCIMB 8504; RIA 364; RIA 1174; Waksman 3435 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Unknown
Date of access: Before 21-01-1980 |
|
| History | CECT, 1980 < DSMZ < E.B. Shirling < IMRU |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 15d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | actinomycin X, B |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AY999776
Complete genome sequence: GCA_001315405.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |