| Name |
Streptomyces albaduncus Tsukiura et al. 1964 |
|
| Strain designation | DSM 40478 |
|
| Other collections | ATCC 14698; Bristol-Banyu Res. Inst. strain 13246; CBS 698.72; IFO 13397; ISP 5478; JCM 4715; Kawaguchi 13246; RIA 1358; A-9746; C38291 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Unknown
Date of access: Before 09-08-1966 |
|
| History | CECT, 1980 < DSMZ < E.B. Shirling < ATCC < Bristol Labs. < Bristol-Banyu Res. Inst., Ltd., Tokyo, Japan, |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | chrysomycin M;Â chrysomycin V |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AY999757
Complete genome sequence: jgi.1205644 |
|
| Patents | US patent 3265588, production of danomycin |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |