| Name |
Streptomyces noursei Brown et al. 1953 |
|
| Strain designation | ATCC 11455 |
|
| Other collections | CBS 240.57; CCRC 12044; CCTM La 2967; J.M. Coffey 48240; DSM 40635; ETH 13473; IAW 104; IFO (now NBRC) 15452 ; IMRU 3771; INA 0178; JCM 4922; KCC S-0922; LMG 5982; NCIMB 8593 |
|
| Access in situ (sampling data) |
Source: Soil, farm
Country of access: United States
Locality, State of access: Fauquier County (Virginia)
Date of access: Before 13-06-1983 |
|
| History | CECT, 1983 < ATCC < J.M. Coffey |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | cycloheximide (actidione); Nystatin (fungicidn) |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184678
Complete genome sequence: GCA_001704275.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |