| Name |
Streptomyces hiroshimensis (Shinobu 1955) Witt and Stackebrandt 1991 |
|
| Status | Type strain of Streptoverticillium fervens (De Boer et al. 1960) Locci et al. 1969 |
|
| Synonym(s) | Earlier heterotypic synonym of Streptomyces baldaccii |
|
| Strain designation | NRRL 2755 |
|
| Other collections | ATCC 27429; CBS 644.72; CCRC 12423; DSM 40086; IFO 13343; IPV 2021; ISP 5086; JCM 4310; NRRL 2755; RIA 1304; Upjohn Co. UC 2293 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Unknown
Date of access: Before 21-10-1986 |
|
| History | CECT, 1986 < NRRL (Streptoverticillium fervens subsp. fervens) < Upjohn Co. |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 15d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | fervenulin (planomycin) |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |