| Name |
Streptomyces ardus (De Boer et al. 1961) Witt and Stackebrandt 1991 |
|
| Strain designation | DSM 40527 |
|
| Other collections | ATCC 27417; CBS 731.72; CCRC 12319; IFO 13430; ISP 5527; JCM 4543; NRRL B-2817; RIA 1391; Upjohn Co. UC 2500 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: United States
Locality, State of access: Missouri
Date of access: Before 26-11-1986 |
|
| History | CECT, 1986 < DSMZ < E.B. Shirling < NRRL < A. Dietz |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 20d
Atmospheric needs: aerobic
Growth remarks: Do the recovery in broth.
Cultivation conditions for CECT strains |
|
| Metabolites production | porfiromycin (methylmitomycin C) |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184864 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |