| Name |
Streptomyces blastmyceticus (Watanabe et al. 1957) Witt and Stackebrandt 1991 |
|
| Strain designation | DSM 40029 |
|
| Other collections | ATCC 19731; CBS 470.68; CCRC 13387; ETH 31571; IFO 12747; IPV 1994; ISP 5029; JCM 4184; JCM 4565; KCC S-0184; NCIMB 9800; NRRL B-5480; RIA 1012; Yonehara 455D1 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Locality, State of access: Chichibu (Saitama Prefecture)
Date of access: Before 11-11-1986 |
|
| History | CECT, 1986 < DSMZ < E.B. Shirling < H. Yonehara |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | blastmycin (antimycin A3) |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AY999802 |
|
| Patents | US patent 4699879, production of aminoacylase |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |