| Name |
Streptomyces cinnamoneus (Benedict et al. 1952) Witt and Stackebrandt 1991 |
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| Synonym(s) | Basonym: Streptoverticillium cinnamoneum
Other synonym: Streptoverticillium cinnamoneum subsp. cinnamoneum |
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| Strain designation | DSM 40005 |
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| Other collections | ATCC 11874; AS 4.1084; AS 4.1706; ATCC 23897; CBS 293.64; CBS 683.68; BCRC (formerly CCRC) 12169; CCUG 11122; HAMBI 1067; IFO (now NBRC) 12852; IMET 41381; JCM 4152; JCM 4633; LMG 5971; NCIMB 8851; NRRL B-1285; NRRL-ISP 5005; RIA 1102; RIA 360; VKM Ac-876 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Date of access: Before 21-10-1986 |
|
| History | CECT, 1986 < DSMZ < E.B. Shirling, ISP < NRRL < R.G. Benedict, A-725 |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | carbomycin derivatives; cinnomycin; fungichromin |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184850 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |