| Name |
Streptomyces cinnamoneus (Benedict et al. 1952) Witt and Stackebrandt 1991 |
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| Status | Type strain of Streptomyces hachijoensis (Hosoya et al. 1952) Witt and Stackebrandt 1991 |
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| Synonym(s) | Heterotypic synonym: Streptomyces hachijoensis (Hosoya et al. 1952) Witt and Stackebrandt 1991 |
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| Strain designation | DSM 2011 |
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| Other collections | ATCC 19769; CBS 507.68; CCRC 12419; DSM 40114; IFO 12782; IPV 2057; ISP 5114; JCM 4331; JCM 4583; KCC S-0331; NRRL B-3106; RIA 1049; Yamaguchi H-2609 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Date of access: Before 11-11-1986 |
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| History | CECT, 1986 < DSMZ < E.B. Shirling (Streptomyces hachijoense) < T. Yamaguchi |
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| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
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| Metabolites production | trichomycin A, B and C |
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| Restrictions | Risk group: 1
CECT MTA |
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| Patents | US patent 4152209, production of nucleotide pyrophosphotransferases; US patent 4699879, production of aminoacylase |
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| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |