| Name |
Streptomyces hiroshimensis (Shinobu 1955) Witt and Stackebrandt 1991 |
|
| Strain designation | DSM 40037 |
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| Other collections | ATCC 19772; CBS 510.68; CCRC 13375; ETH 24428; ETH 24479; HUT 6033; IFO 12785; IFO 3839; IFO 12785; IMET 43546; IPV 2015; IPV 2024; ISP 5037; JCM 4098; JCM 4586; KCC S-0098; KCC S-0586; NBRC 12785; NCIMB 9838; NRRL B-1823; NRRL B-5484; RIA 592; RIA 1052; Shinobu 201 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Locality, State of access: Hiroshima
Date of access: Before 04-11-1986 |
|
| Isolation data |
Isolated by: Shinobu, R. |
|
| History | CECT, 1986 < DSMZ < E.B. Shirling < R. Shinobu, Osaka Univ. Educ., Japan |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184789 |
|
| Patents | US patent 4699879, production of aminoacylase |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |