| Name |
Streptomyces olivoverticillatus (Shinobu 1956) Witt and Stackebrandt 1991 |
|
| Strain designation | DSM 40250 |
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| Other collections | ATCC 25480; CBS 890.69; CCRC 13610;ETH 24439; IFO 3842; IFO 3929; IFO 13068; IPV 2009; ISP 5250; JCM 4100; JCM 4501; KCC S-0100; KCC S-0501; NCIMB 9714; NRRL B-1994; OEU 383; RIA 551; RIA 1260; Shinobu 383 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Locality, State of access: Mount Shirane (Yamanashi Prefecture)
Date of access: Before 02-12-1986 |
|
| History | CECT, 1986 < DSMZ < E.B. Shirling < R. Shinobu |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Growth remarks: Do the recovery of freeze-dried culture in liquid
Cultivation conditions for CECT strains |
|
| Metabolites production | trichomycin |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184636
Complete genome sequence: jgi.1205652; GCF_014203555 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |