| Name |
Streptomyces orinoci (Cassinelli et al. 1967) Witt and Stackebrandt 1991 |
|
| Strain designation | DSM 40571 |
|
| Other collections | ATCC 23202; CBS 767.72; Farmitalia FI 1882; IFO 13466; IPV 1901; ISP 5571; JCM 4546; NBRC 13466; NRRL B-3379; RIA 1427 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Italy
Date of access: Before 18-11-1986 |
|
| History | CECT, 1986 < DSMZ < E.B. Shirling < B. Camerino |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 72h
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | neoantimycin; neoaureothin; ochramycin |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184866
Complete genome sequence: GCA_003121295.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |