| Name |
Streptomyces tubercidicus Nakamura 1961 |
|
| Strain designation | DSM 40261 |
|
| Other collections | AS 4.1414; ATCC 25502; CBS 644.69; CCRC 11886; CCTM La 2930;ETH 28384; IFM 1064; NBRC 13090; IMET 43517; IPCR 585; NRRL-ISP 5261; JCM 4054; JCM 4558; KCTC 9109; LMG 19361; NRRL B-5440; RIA 1282; Suzuki 585; VKM Ac-1073 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Date of access: Before 11-11-1986 |
|
| History | CECT, 1986 < DSMZ < E.B. Shirling < S. Suzuki |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | tubercidin |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AJ621612 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
|
|
| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |