| Name |
Streptomyces kurssanovii (Preobrazhenskaya et al. 1957) Pridham et al. 1958 |
|
| Strain designation | ATCC 15824 |
|
| Other collections | ATCC 19774; ATCC 23629; CBS 213.62; CBS 512.68; CCRC 12133; DSM 40162; ETH 28492; IFO 13192; INA 10294; ISP 5162; JCM 4388; KCC S-0388; NCIMB 12788; NRRL B-3366; NRRL-ISP 5162; Preobrazhenskaya 10294; RIA 1054 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Armenia
Date of access: Before 01-08-1957 |
|
| History | CECT, 1986 < ATCC < G.F. Gauze |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 15d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184325 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |