| Name |
Streptomyces griseofuscus Sakamoto et al. 1962 |
|
| Strain designation | NCIMB 9821 |
|
| Other collections | ATCC 23916; CBS 837.68; CCRC 10483; DSM 40191; IFO 12870; IMET 42068; ISP 5191; JCM 4276; JCM 4641; KCC S-0276; KCC S-0641; 1068; RIA 1145; A107 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Locality, State of access: Fukushima Prefecture
Date of access: Before 27-11-1989 |
|
| History | CECT, 1989 < NCIMB, 1966 < S.T. Williams, Univ. Liverpool, England |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | pentamycin; bundlin A; bundlin B; moldcidin B |
|
| Enzymes production | glucose isomerase |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184206
Complete genome sequence: GCA_000718315.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |