| Name |
Streptomyces murinus Frommer 1959 |
|
| Strain designation | DSM 40091 |
|
| Other collections | ATCC 19788; CBS 540.68; CCRC 12061; Frommer Ital. 1131; IFO 12799; IFO 14802; ISP 5091; JCM 4333; JCM 4595; KCC S-0333; NCIMB 12701; NRRL B-2286; PCM 2369; RIA 1067 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Unknown
Date of access: Before 08-03-1990 |
|
| History | CECT, 1990 < DSMZ < E.B. Shirling < NRRL < W. Frommer |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | dactinomycin (actinomycin X complex) |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AB184155
Complete genome sequence: GCA_002154555.1 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |