| Name |
Streptomyces echinatus Corbaz et al. 1957 |
|
| Strain designation | NCIB 9598 |
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| Other collections | ATCC 19748; ATCC 21133; CBS 409.59; CBS 487.68; CCRC 13656; DSM 40013; ETH 8331; HUT 6090; IFO 12763; IMET 40461; ISP 5013; JCM 4144; JCM 4574; KCC S-0144; KCC S-0574; LMG 5972; NCIMB 9799; NIHJ 180; NRRL B-2587; PDDCC 159; PSA 90; RIA 542; RIA 1029; Vernon N40 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Angola
Date of access: Before 10-10-1990 |
|
| History | CECT, 1990 < NCIMB, 1965 < L. Silvesti, Progetta Systematica Acintomiceti, Milan, Italy |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | echinomycin; levomycin; quinomycin A |
|
| Enzymes production | glucose isomerase |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AJ399465
Complete genome sequence: jgi.1205664; GCF_014203595 (JACHJK01) |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |