| Name |
Streptomyces aburaviensis Nishimura et al. 1957 |
|
| Strain designation | DSM 40033 |
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| Other collections | ATCC 23869; CBS 280.60; CBS 608.68; CCRC 11617; ETH 24160; ETH 28534; IFO 12830; IMET 43081; ISP 5033; JCM 4170; JCM 4613; KCC S-0170; NBRC 12830; Nishimura S-66; NRRL B-2218; RIA 732; RIA 891; RIA 1107 |
|
| Access in situ (sampling data) |
Source: Soil
Country of access: Japan
Locality, State of access: Aburabi (Shiga Prefecture)
Date of access: Before 14-04-1992 |
|
| History | CECT, 1992 < DSMZ < E.B. Shirling < H. Nishimura |
|
| Growth conditions | Culture media: 118
Growth temperature (in °C): 30
Incubation time: 7d
Atmospheric needs: aerobic
Cultivation conditions for CECT strains |
|
| Metabolites production | Aburamycin |
|
| Restrictions | Risk group: 1
CECT MTA |
|
| Genetic data | 16S rRNA sequence: AY999886 |
|
| Delivery | | Freeze-dried culture | | Acticult® 3R | | Active culture rate A | | Genomic DNA |
Tarifas de presentaciones |
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| La CECT sigue estándares de calidad para garantizar la viabilidad, pureza y autenticidad de las cepas que conserva. La información mostrada en esta ficha procede de diversas fuentes. Algunas de las propiedades no han sido necesariamente contrastadas por la CECT |